Warehouse No 1 Restaurant Menu
Welcome to Warehouse No 1 Restaurant, a standout dining destination located at 1 Olive St, Monroe, LA. Known for its vibrant atmosphere and excellent service, this restaurant expertly combines Louisiana's rich culinary heritage with contemporary flair.
The menu features a delightful array of entrées, including Shrimp & Grits, showcasing blackened jumbo shrimp on fried jalapeño grit cakes with a luscious herbed cream sauce, and the indulgent Catfish Sierra, which pairs lump crabmeat with fillets of perfectly baked catfish, both priced at $21.00 and $25.00, respectively.
For steak lovers, the New York Strip and the decadent Filet Oscar are must-tries. Don't miss the Strawberry Pie Custard for dessert, a sweet finish featuring Louisiana strawberries and a brûléed meringue.
Whether it's a date night or a family celebration, Warehouse No 1 promises a memorable experience with exceptional flavors and warm hospitality.
Appetizers
Appetizer Tray
Mixed platter of baked oysters, fried button mushrooms, bite-size catfish, boiled shrimp & crispy chicken strips
Bite-Size Catfish
With tartar or cocktail sauce
Cajun Shrimp
Fried gulf shrimp tossed in sriracha-aioli served with crispy artichokes & bell pepper strips
Fried Green Tomatoes
Served over mixed greens tossed in balsamic vinaigrette, with house-made remoulade sauce
Crab Cakes
Fried crispy and served over mixed greens tossed in balsamic vinaigrette with remoulade sauce
Warehouse Baked Oysters
Oysters On The Half Shell
Catfish Sierra
Jumbo shrimp & lump crabmeat in an herbed cream sauce over a fillet of baked catfish
Catfish Platter
Two fillets, prepared southern-fried, grilled or blackened
Ouachita River Special
Southern-fried catfish, jumbo shrimp & gulf oysters with cocktail & tartar sauces
Pasta Scampi
Linguine tossed in light citrus-garlic butter with sautéed artichokes & mushrooms, tomatoes, scallions & parmesan cheese
Norwegian Salmon
Seared medium, over a bed of jalapeño-cheese grits with fresh sautéed asparagus & basil aioli
Chicken Breast
Boneless, skinless breast, grilled and served with our fruit & vegetable salsa
Chicken Caesar
House-made caesar dressing, black olives, parmesan cheese & croutons
Shrimp Caesar
House-made caesar dressing, black olives, parmesan cheese & croutons
Shrimp & Grits
Blackened jumbo shrimp, over fried jalapeño grit cakes, with an herbed cream sauce
Oyster Platter
Gulf oysters lightly breaded in yellow corn flour
Redfish Louisianne
Lightly blackened, topped with crawfish etouffee served over jalapeño-cheese grits
Blackened Redfish
Blackened with our house seasoning
Citrus Grilled Tuna
Cilantro-lime dressing, toasted pecans, feta cheese, craisins & mandarin oranges
Entrées
Steak
Center-Cut Filet Mignon
Usda choice beef
Peppercorn Filet
A velvety red wine reduction with cracked pepper
Filet Oscar
Lump crabmeat, asparagus & hollandaise sauce
Ribeye
Certified, angus beef 14oz
New York Strip
Certified angus beef 12 oz
Steak & Shrimp
Choice of steak & jumbo shrimp scampi
Classic French
Korbel brut & beefeater gin
Sangria
St. Francis merlot & fresh fruit
Cocktails
Dessert
Strawberry Pie
Custard made fresh with louisiana strawberries in a graham cracker crust, topped with brûléed meringue